Mixed Vegetables Gratin Recipe | Arla UK
A delightful mixed vegetable gratin with root vegetables and butternut squash. Baked to perfection with creamy white cheese, this recipe is a comforting dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 450 g potatoes
- 150 g parsnips
- 150 g carrots
- 150 g butternut squashes
- 200 ml Arla Cravendale Semi-skimmed milk
- 200 g white cheese
- olive oil
- salt and pepper
- fresh parsley to garnish
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