Oatmeal Butterscotch Chocolate Chip Cookies | Savor Recipes

Ingredients

• 2 cups All-Purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1/2 cup (1 stick) Unsalted Butter, room temperature
• 1/4 cup Whole Milk Greek Yogurt
• 1/3 cup Granulated Sugar
• 3/4 cup Brown Sugar, packed
• 1 Large Egg + 1 Large Egg White, room temperature
• 1 tablespoon Vanilla Extract
• 2 cups Old-Fashioned Oats
• 1 cup Butterscotch Chips
• 1 cup Semi-Sweet Chocolate Chips