Blueberry Vanilla Scones | Montchevre® Cheese

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 5 tbsp unsalted butter cold, cut into chunks
• 1 ½ cup heavy cream
• 4 oz Montchevre® Blueberry Vanilla Goat Cheese
• 4 ounces cream cheese softened
• 1 cup fresh blueberries
• ½ teaspoon vanilla bean paste or seeds
• 1 egg for egg wash