Baked Garlic Parmesan Salmon | AH7.fit™
Indulge in flavorful and healthy Baked Garlic Parmesan Salmon. Marinated with garlic, Parmesan, and herbs, this dish is both delicious and nutritious. Perfect for a quick, satisfying dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Salmon: 2 nice big fillets (around 1 pound or 450 grams)
- Garlic: 4 cloves (minced (you know, about 4 teaspoons or 20 grams))
- Parmesan Cheese: ½ cup (freshly grated (that’s roughly 50 grams))
- Olive Oil: 2 tablespoons (30 ml – the good stuff!)
- Lemon Juice: 1 tablespoon (15 ml)
- Italian Seasoning: 1 teaspoon (5 grams – make it fragrant!)
- Salt: ½ teaspoon (2.5 grams)
- Black Pepper: ¼ teaspoon (1.25 grams)
- Fresh Parsley: 2 tablespoons (chopped (8 grams))
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