Persian Flatbread with Herb and Walnut Dip - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 430 g water
- 20 g fresh yeast
- 10 g honey
- 510 g strong white bread flour
- 1 tsp fine sea salt
- polenta, coarsely ground
- oil
- bread flour
- 1 tsp bicarbonate of soda
- 2 Tbsp sesame seeds
- 2 Tbsp poppy seeds
- 100 g walnuts, halved
- 10 g fresh basil leaves
- 5 g fresh tarragon leaves
- 10 g fresh mint leaves
- 10 g fresh coriander leaf
- 10 sprigs fresh chives
- 200 g feta cheese
- 50 g olive oil
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