Recipe: Pork Tacos

Ingredients

• 1 1/2 lbs. pork shoulder, halved
• 1 package Farmhouse Chili (mild) or Firehouse Chili (hot) or 2 Tbsp. Garlic Chipotle Seasoning
• 1 (28 oz.) can crushed or diced tomatoes
• 1 to 2 (14.5 oz.) cans desired beans
• 1 package hard or soft taco shells
• Desired toppings such as shredded lettuce, cheese, salsa and sour cream
• 1 cup bean of choice, drained
• 1/2 lb. ground beef, browned and drained of fat
• 2 Tbsp. Halladay's Farmhouse Chili (mild) or Firehouse Chili Seasoning (hot)
• 1/2 cup mayo
• 1 cup sour cream
• 1 1/2 cup Mexican blend cheese, shredded
• 1 lb ground beef
• 1 package Halladay’s Harvest Barn Farmhouse Chili Seasoning
• 1 (14.5 oz.) can tomato puree
• 6 oz beer of choice
• 6 to 12 hot dogs
• Hot dog rolls of choice
• 1 small onion, chopped
• 1 to 1 1/2 lbs. ground turkey
• 1 (14.5 oz.) can crushed tomatoes
• 2 (15 oz.) can cannellini or white kidney beans, rinsed
• 1 cup dark beer, optional
• 1 package Halladay's Farmhouse Chili Seasoning