Dijon Roasted Sausage and Baby Potatoes

Name: Dijon Roasted Sausage and Baby Potatoes
Ingredients: 2 lbs of smoked sausages (I used 3 packs of little beef smokies); 2 lbs small fingerling potatoes (or regular potatoes, cut into roughly uniform sizes); 1/3 cup whole grain Dijon mustard; 2 tablespoons extra-virgin olive oil; juice of 1/2 lemon; 3 garlic cloves, minced; 2 sprigs rosemary; 1 teaspoon finely grated lemon rind; 1 teaspoon coarse kosher salt; freshly ground pepper

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Dijon-roasted sausage and baby potatoes—crisp potatoes and flavorful sausages make a satisfying dish perfect for potlucks or dinner. Easy to prepare!

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Ingredients

2 lbs of smoked sausages (I used 3 packs of little beef smokies)
2 lbs small fingerling potatoes (or regular potatoes, cut into roughly uniform sizes)
1/3 cup whole grain Dijon mustard
2 tablespoons extra-virgin olive oil
juice of 1/2 lemon
3 garlic cloves, minced
2 sprigs rosemary
1 teaspoon finely grated lemon rind
1 teaspoon coarse kosher salt
freshly ground pepper