Classic Cheesecake with Raspberry Sauce – Paderno
Classic Cheesecake with Raspberry Sauce – Perfect for dessert lovers, this creamy cheesecake is topped with a luscious raspberry sauce and serves 8-10. Prep in 20 mins; chill for 6 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paderno.com.
Ingredients
- 2 cups graham cracker crumbs
- ⅓ cup melted butter
- 2 250g pkgs cream cheese, at room temperature
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups sour cream
- 2 tablespoons granulated sugar
- 400 g frozen raspberries (about 3 cups)
- ⅓ cup granulated sugar
- 1 tablespoon cornstarch
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