Cotton Candy Cake Recipe - Colorful Birthday Dessert - Kitchen Scroll
Make this show-stopping cotton candy cake with layers of colorful cake and sweet frosting. Perfect for birthdays and special celebrations with its carnival-inspired flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened (room temperature works best)
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cotton candy extract
- 1 cup whole milk
- Pink and blue food coloring (or whatever colors make you happy)
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted to avoid lumps
- 2-3 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- Food coloring if you want colored frosting
- Real cotton candy (add this right before serving!)
- Fun sprinkles (optional but highly recommended)
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