Parmesan Cilantro Corn | NDSU Agriculture
Corn can be seasoned with more than just butter and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 2 tablespoons butter
- 4 cups frozen corn
- 1 garlic clove minced
- 1 tablespoon lime juice
- 1 teaspoon cumin
- ¼ teaspoon cayenne pepper
- ⅓ cup grated Parmesan cheese
- 3 tablespoons Greek yogurt
- 3 tablespoons milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup cilantro, chopped
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