Bread and Butter Pickles - The Local Palate

Name: Bread and Butter Pickles - The Local Palate
Ingredients: 1 gallon cider vinegar; 4 pounds light brown sugar; 2 pounds white vinegar; ½ cup yellow mustard seed; ½ cup brown mustard seed; ¼ cup turmeric; ¼ cup coriander; 1 red onion, sliced; 2 cups salt; 1 cup (loosely packed) whole dried chiles de arbol; 5 pounds of vegetables, such as cucumbers, jalapenos, carrots, apples, green onions, zucchini, bell peppers, chopped

thelocalpalate.com

This recipe shows you how to transform a variety of vegetables into vibrant, tangy bread and butter pickles.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Ingredients

1 gallon cider vinegar
4 pounds light brown sugar
2 pounds white vinegar
½ cup yellow mustard seed
½ cup brown mustard seed
¼ cup turmeric
¼ cup coriander
1 red onion, sliced
2 cups salt
1 cup (loosely packed) whole dried chiles de arbol
5 pounds of vegetables, such as cucumbers, jalapenos, carrots, apples, green onions, zucchini, bell peppers, chopped