Raspberry Banana Pancakes – YumDelish
Treat yourself to delicious Raspberry Banana Pancakes using brown rice flour and fresh raspberries. Perfect for a gluten-free, low-carb breakfast or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yumdelish.ca.
Ingredients
- 1 1/4 cups brown rice flour
- 2 bananas, mashed
- 3 eggs (preferably free run or organic)
- 3/4 cup cashew milk (or almond milk)
- 3/4 cup fresh raspberries (broken in half)
- 1 tsp. pure vanilla
- 1 tsp. aluminum free baking powder
- 1/2 tsp. cinnamon
- pinch of sea salt
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