Sweet Potato Hash with Poached Eggs | Williams Sonoma

Ingredients

• 1 large red-skinned potato, about 1/2 lb., peeled and cut into 3/4-inch cubes
• 1 sweet potato, about 1/2 lb., peeled and cut into 3/4-inch cubes
• 2 Tbs. canola oil
• 1 small red bell pepper, seeded and chopped
• 1 small red onion, finely chopped
• 1 green onion, white and dark green parts, chopped
• Salt, to taste, plus 1 tsp.
• Freshly ground pepper, to taste
• 8 cups water
• 1 Tbs. white distilled vinegar
• 4 eggs