Brown Butter Sauce for Ravioli
Making brown butter sauce for ravioli is simple, but the result looks and tastes downright fancy. Serve it with store-bought pasta for ease.
Keywords
- Brown Butter Sauce for Ravioli
Ingredients
- 1 package (20 ounces) refrigerated cheese ravioli or 2 packages (9 ounces each) refrigerated mushroom agnolotti
- 1/2 cup butter, cubed
- 1/2 cup coarsely chopped fresh sage
- 1/2 teaspoon salt
- 2 tablespoons lemon juice
- 1/4 cup shredded Parmesan cheese
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