Brown Butter Sauce for Ravioli

Name: Brown Butter Sauce for Ravioli
Ingredients: 1 package (20 ounces) refrigerated cheese ravioli or 2 packages (9 ounces each) refrigerated mushroom agnolotti; 1/2 cup butter, cubed; 1/2 cup coarsely chopped fresh sage; 1/2 teaspoon salt; 2 tablespoons lemon juice; 1/4 cup shredded Parmesan cheese

www.tasteofhome.com

Making brown butter sauce for ravioli is simple, but the result looks and tastes downright fancy. Serve it with store-bought pasta for ease.

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Brown Butter Sauce for Ravioli

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Ingredients

1 package (20 ounces) refrigerated cheese ravioli or 2 packages (9 ounces each) refrigerated mushroom agnolotti
1/2 cup butter, cubed
1/2 cup coarsely chopped fresh sage
1/2 teaspoon salt
2 tablespoons lemon juice
1/4 cup shredded Parmesan cheese