Orange Dessert with Caramel Sauce Recipe

Ingredients

• 1 1/4 cups graham cracker crumbs
• 2 tablespoons sugar
• 1/4 cup butter, melted
• 1 (8-oz.) pkg. cream cheese, softened
• 1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix
• 1 (6-oz.) can frozen orange juice concentrate, thawed
• 1 1/2 cups frozen whipped topping, thawed
• 1/2 cup caramel ice cream topping
• 5 thin orange slices
• 3 medium seedless oranges, peeled, coarsely chopped (1 1/2 cups)