Deep-Fried Turkey | Recipe Cart | Recipe Cart

Deep-Fried Turkey | Recipe Cart | Recipe Cart

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Deep-Fried Turkey Recipe | Brine for 8-16 hours, fry at 350°F for 35 minutes. Perfect for Thanksgiving!

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Ingredients

  • 6 quarts hot water
  • 1 pound kosher salt
  • 1 pound dark brown sugar
  • 5 pounds ice
  • 1 (13 to 14-pound) turkey, with giblets removed
  • Approximately 4 to 4 1/2 gallons peanut oil* (See Cook's Note)

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