Coconut Chocolate Pudding | Oregonian Recipes

Name: Coconut Chocolate Pudding | Oregonian Recipes
Ingredients: 1 14-ounce can coconut milk (lite is fine; divided); 3 tablespoons granulated sugar; Scant 1/4 teaspoon salt; 2 tablespoons arrowroot powder, sifted; 1 teaspoon ras el hanout spice blend or curry powder, plus more for garnish (optional); 2 tablespoons Dutch-process cocoa, sifted; 3 1/2 ounces semisweet chocolate, chopped (about 2/3 cup); 1 teaspoon vanilla; 1/4 cup sweetened flaked coconut, toasted in a dry skillet

recipes.oregonlive.com

The spice blend and the dark chocolate give this dessert a complex, rich and adult flavor. You can play around with a few of the variables here. Ras el hanou...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

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Ingredients

1 14-ounce can coconut milk (lite is fine; divided)
3 tablespoons granulated sugar
Scant 1/4 teaspoon salt
2 tablespoons arrowroot powder, sifted
1 teaspoon ras el hanout spice blend or curry powder, plus more for garnish (optional)
2 tablespoons Dutch-process cocoa, sifted
3 1/2 ounces semisweet chocolate, chopped (about 2/3 cup)
1 teaspoon vanilla
1/4 cup sweetened flaked coconut, toasted in a dry skillet