Gluten Free Peanut Butter Nutella Cookies
This gluten free recipe for Peanut Butter Nutella Cookies uses garbanzo beans as the base, creating a chewy and delicious cookie. With the perfect balance of Nutella, peanut butter, and chocolate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Spoon
- Cooling rack
Ingredients
- 2 15 oz cans garbanzo beans (chickpeas), rinsed, drained, and patted dry
- 1/2 cup Nutella
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 2 cups milk chocolate chips
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