Roast Lamb with Almond Pesto and Crushed Potatoes
Cabernet sauvignons and cabernet blends are the perfect accompaniments to this lamb dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
- Oven
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plate
Ingredients
- 3⁄4 cup fresh basil leaves, finely chopped
- 1 clove (small) garlic, peeled and finely chopped
- 4 toasted, skinless almonds, finely chopped
- 3 tbsp. extra-virgin olive oil
- Salt
- freshly ground black pepper
- 1⁄4 cup extra-virgin olive oil
- 1 1⁄2 lb. lamb sirloin
- 1 small yellow onion, peeled and chopped
- 3 cloves garlic, peeled and thinly sliced
- 9-12 small new potatoes, boiled
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