Kirschkuchen mit Crème-fraîche-Guss - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- 250 g Butter
- 230 g Zucker
- 5 Eier
- 250 g Mehl
- 1 Pck. Backpulver
- 1 Glas Sauerkirschen
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 TL Vanillezucker, selbst gemacht
- 150 g Crème fraîche
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