Framboise Osmanthus Rose Vinaigrette - Healthy World Cuisine

Name: Framboise Osmanthus Rose Vinaigrette - Healthy World Cuisine
Total time: 15 min
Ingredients: 2 tbsp guihua (sweet osmanthus flower); 1 tbsp rose bud tea; 1/2 cup rice vinegar ((as it usually reduces down to about 1/4 cup during the cooking process)); 1 cup raspberries ((crushed- you can do this by hand or in food processor)); 1 tbsp honey (or to taste (if diabetic exchange with sugar alternative of choice)); 1 ice cube (to cool off your vinegar solution (optional, I was in a hurry to eat lunch)); 1/4 tsp salt (or to taste); 1/2 cup olive oil (EXTRA light olive oil or other healthy light tasting oils of choice)

www.hwcmagazine.com

Sweet and delicious in season raspberries steeped in a delicious aroma of Osthamus and Rose flower tea vinegar with a touch of drizzled honey.

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Ingredients

2 tbsp guihua (sweet osmanthus flower)
1 tbsp rose bud tea
1/2 cup rice vinegar ((as it usually reduces down to about 1/4 cup during the cooking process))
1 cup raspberries ((crushed- you can do this by hand or in food processor))
1 tbsp honey (or to taste (if diabetic exchange with sugar alternative of choice))
1 ice cube (to cool off your vinegar solution (optional, I was in a hurry to eat lunch))
1/4 tsp salt (or to taste)
1/2 cup olive oil (EXTRA light olive oil or other healthy light tasting oils of choice)