Reader Recipe: Puréed Carrot & Lentil Soup
This delicious recipe takes less than a half-hour to make from start to finish. It makes a great lunch or weekday dinner, served with a salad and nice crusty baguette.
Ingredients
- 1 onion (chopped)
- 1-2 garlic cloves (minced)
- 1 tbsp fresh thyme
- 1 tbsp rosemary
- 4 medium carrots (chopped)
- 2 cups dried red lentils (rinsed)
- 8 cups low-sodium vegetable stock
- Salt and pepper (to taste)
- big handful watercress
- lemon wedges
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