Reader Recipe: Puréed Carrot & Lentil Soup

Reader Recipe: Puréed Carrot & Lentil Soup

www.besthealthmag.ca

This delicious recipe takes less than a half-hour to make from start to finish. It makes a great lunch or weekday dinner, served with a salad and nice crusty baguette.

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Ingredients

  • 1 onion (chopped)
  • 1-2 garlic cloves (minced)
  • 1 tbsp fresh thyme
  • 1 tbsp rosemary
  • 4 medium carrots (chopped)
  • 2 cups dried red lentils (rinsed)
  • 8 cups low-sodium vegetable stock
  • Salt and pepper (to taste)
  • big handful watercress
  • lemon wedges

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