Tuna Melt Sandwich | Louisiana Kitchen & Culture

Tuna Melt Sandwich | Louisiana Kitchen & Culture

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Classic Tuna Melt Sandwich | Layers of tuna, celery, and cheddar on sourdough, broiled to perfection. Perfect for a casual meal in Louisiana.

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Ingredients

  • 1 can (12 oz) water-packed white albacore tuna
  • 1 celery stalk, finely diced
  • 2 tablespoons fresh parsley, minced
  • 2 tablespoons sweet green pickle relish
  • 1 teaspoon fresh lemon juice
  • 1/2 cup mayonnaise
  • 1 cup sharp cheddar cheese, shredded
  • sour dough bread, sliced thick

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