Tuna Melt Sandwich | Louisiana Kitchen & Culture
Classic Tuna Melt Sandwich | Layers of tuna, celery, and cheddar on sourdough, broiled to perfection. Perfect for a casual meal in Louisiana.
Ingredients
- 1 can (12 oz) water-packed white albacore tuna
- 1 celery stalk, finely diced
- 2 tablespoons fresh parsley, minced
- 2 tablespoons sweet green pickle relish
- 1 teaspoon fresh lemon juice
- 1/2 cup mayonnaise
- 1 cup sharp cheddar cheese, shredded
- sour dough bread, sliced thick
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