Chigley Pale Ale Beer Recipe | BIAB American Pale Ale
"Chigley Pale Ale" American Pale Ale beer recipe by Andrew Whitaker. BIAB, ABV 5.69%, IBU 37.64, SRM 6.82, Fermentables: (Standard 2-Row, Vienna, Red Ale Malt)
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.brewersfriend.com.
Cooking tools:
- Stockpot
- Mesh grain bag
- Kitchen scale
- Instant-read thermometer
- Kitchen timer
- Spoon
- Fermenter
- Airlock
- Fine-mesh sieve
Ingredients
- 8 1/2 lb Standard 2-Row
- 2 lb Vienna
- 1 3/8 lb Red Ale Malt
- 1 oz Comet Hops
- 1 oz Cashmere Hops
- 2 oz Yakima Valley Hops - cashmere Hops
- 2 oz Cashmere Hops
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wheat pale Beer Recipe | BIAB American Pale Ale
brewersfriend.com
American Pale Ale Beer Recipe | BIAB American Pale Ale by Brewer #387472
brewersfriend.com
Pale Ale Beer Recipe | BIAB American Pale Ale by CarbondaleBrewer
brewersfriend.com
Stillwater Pale Ale Beer Recipe | BIAB American Pale Ale
brewersfriend.com
red apa ? Beer Recipe | BIAB American Pale Ale
brewersfriend.com
Buckwheat Pale Ale Beer Recipe | BIAB American Pale Ale
brewersfriend.com
Brett Pale Ale Beer Recipe | BIAB American Pale Ale by Brewer #138027
brewersfriend.com
House Pale Ale Edition 2 Beer Recipe | BIAB American Pale Ale
brewersfriend.com