Chicken Sauté with Peppers and Goat Cheese

Ingredients

• 1 1/2 Tbsp All purpose flour
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 12 oz Boneless chicken breasts cut in chunks
• 2 tsp Olive oil divided
• 2 medium Bell pepper Orange, Yellow, and/or Red
• 1 medium Onion thinly sliced
• 2 Garlic cloves minced
• 9 oz Canned Tomato Sauce
• 1/4 cup Water
• 11/4 cup basil sliced or torn
• 4 Tbsp Goat Cheese soft-type room temperature