Hearty Lamb Bhuna Recipe

Ingredients

• 200g Tilda Pure Basmati rice
• 3 tbsp vegetable oil
• 2 bay leaves
• 5 cloves
• 8 green cardamom pods, seeds crushed, and husks discarded
• 2 large onions, finely diced
• 2 tsp kasoori methi (dried fenugreek)
• 2 tbsp ginger-garlic paste
• 2 green chillies, diced finely, seeds and all
• 600g boneless, trimmed lamb shoulder, cubed
• 1 tsp turmeric
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp Kashmiri chilli powder
• ½ tin chopped tomatoes
• Salt to taste
• A handful of fresh coriander leaves, chopped, to garnish
• Chopped mint leaves to garnish