Vermouth & soda recipe | Good Food
Choose red, white or rosé vermouth to make this easy cocktail – ideal for a party. Garnish with green olives and a lemon slice for the professional finish
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Cooking tools:
- Highball glass
- Skewer
- Chef's knife
- Cutting board
Ingredients
- ice
- 50ml vermouth (red, white or rosé)
- sparkling water to top up (around 200ml)
- 3 green olives skewered on a cocktail stick
- lemon slice
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