1-2-3-4 cake (yellow cake)
Easy, delicious 1-2-3-4 cake with lemon curd layers and sweet buttercream icing—perfect for any occasion or just plain eating.Makes 2 8-inch cakes or 32 cupcakes. Enjoy the endless layering ideas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Cooking tools:
- Stand mixer
- Sifter
- Cake pan
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Parchment paper
- Cupcake liner
- Toothpick
Ingredients
- 1 cup (2 sticks) unsalted butter, room temp
- 2 cups sugar
- 3 cups sifted cake flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 4 eggs, separated
- 1 teaspoon vanilla extract
- 1 cup milk
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