Pineapple Curry - Peter Kuruvita

Ingredients

• 50 g ghee
• 1 onion, finely chopped
• 3 cm piece pandanus leaf
• 3 cm piece lemongrass stem, bruised
• 1 sprig fresh curry leaves, leaves picked
• 1 ripe pineapple, peeled, cored and cut into 2 cm pieces
• 3 cm piece cinnamon stick
• 1 teaspoon Maldive fish flakes
• 2 teaspoons dried chilli flakes
• 1 teaspoon black mustard seeds
• ¼ teaspoon ground turmeric
• 250 ml (1 cup) coconut milk
• ¼ teaspoon fennel seeds, roasted and ground