Baked Red Chicken Curry
Nothing beats a home-made curry! Try Donna's baked red curry chicken for a delicious weeknight meal.
Keywords
- baked red curry chicken
- donna hay
- donna hay recipes
- the new easy
- curry
- chicken
- baked chicken
- weeknight
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Steamer basket
- Saucepan
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 8 x 125g chicken thigh fillets, skin on
- ⅓ cup (100g) store-bought Thai red curry paste
- 1 x 400ml can coconut milk
- 1 cup (250ml) chicken stock
- 1 tablespoon fish sauce
- 4 Thai lime leaves
- coriander (cilantro) and basil leaves, snow pea (mange tout) tendrils or shoots and lime wedges, to serve
- steamed greens and jasmine rice, to serve
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