the best roast cauliflower recipe
See our recipe for the best roast cauliflower. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Mandoline
- Peeler
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 large cauliflower cut into bite sized florets
- 2 medium carrots, cut into ribbons (use a peeler or mandolin)
- 2 heaped teaspoons cumin powder
- 3 tablespoons hulled tahini (or macadamia nut butter)
- 1 teaspoon sea salt
- 1/2 teaspoon pepper
- 3 tablespoons extra virgin olive oil
- 1/3 cup roughly chopped flat leaf parsley
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