Slow Cooker Taco Soup Recipe | Recipe Cart | Recipe Cart

Name: Slow Cooker Taco Soup Recipe | Recipe Cart | Recipe Cart
Ingredients: 1 lb. lean ground beef; 30 oz. pinto beans ((two 15-oz. cans) drained and rinsed); 14 oz. salsa; 15 oz. can fire roasted corn (drained (or regular corn) Can use 2 cups frozen corn.); 1 oz. Ranch dressing seasoning mix; 1 1/4 oz. mild taco seasoning; 6 oz. can whole black olives (drained (or a 3.8 oz. can sliced olives)); 3 cups water

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Taste the slow-cooked goodness of Sarah Olson's Taco Soup recipe. Perfect for meal prep, serving 8 in just 375 minutes. Dive into rich flavors with ground beef, beans, and salsa. Add to your cart now!

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Ingredients

1 lb. lean ground beef
30 oz. pinto beans ((two 15-oz. cans) drained and rinsed)
14 oz. salsa
15 oz. can fire roasted corn (drained (or regular corn) Can use 2 cups frozen corn.)
1 oz. Ranch dressing seasoning mix
1 1/4 oz. mild taco seasoning
6 oz. can whole black olives (drained (or a 3.8 oz. can sliced olives))
3 cups water