Vegan Sugar Cookies Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 25 minutes and the ingredients detailed below can serve up to 32 people.
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Ingredients
- 8 tablespoons vegan butter, such as Earth Balance Vegan Buttery Sticks, at room temperature
- 100g vegan granulated sugar
- 1 teaspoon pure vanilla extract
- 2 to 3 tablespoons unsweetened plain almond milk
- 240g all-purpose flour (see Cook's Note)
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine salt
- Icing and Decorations:
- 130g vegan confectioners' sugar
- 2 tablespoons unsweetened plain almond milk, plus more as needed
- Vegan food coloring and vegan sprinkles, for decorating (see Cook's Note)
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