Cranberry and Ricotta Crostini | Saveur

Ingredients

• 24 baguette slices, sliced ½-inch-thick on the diagonal
• 3 tbsp. olive oil, plus more for brushing
• Kosher salt
• One 15-oz. container whole-milk ricotta
• 1 1⁄2 cups fresh cranberries (or substitute frozen defrosted), chopped
• Juice of 1 small orange, plus ¼ tsp. finely grated orange zest
• 3⁄4 tsp. honey
• Fresh thyme leaves, for garnish
• Flaky sea salt (optional)