Oat Brownies

Oat Brownies

scotmaplefoods.com

Ingredients: 1/4 cup of sifted ScotMaple Oats flour. 300g of chopped chocolate. 3 tablespoons of butter/ butter replicant. 2 large eggs/ egg replicant. 2/3 cup of sugar. 1 teaspoon of vanilla...

View full recipe on scotmaplefoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at scotmaplefoods.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Sifter
  • Kitchen scale
  • Whisk
  • Saucepan
  • Stove
  • Oven
  • Baking pan
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Kitchen timer

Ingredients

  • 1/4 cup of sifted ScotMaple Oats flour.
  • 300g of chopped chocolate.
  • 3 tablespoons of butter/ butter replicant.
  • 2 large eggs/ egg replicant.
  • 2/3 cup of sugar.
  • 1 teaspoon of vanilla extract.
  • 1/4 teaspoon of sifted baking powder.
  • 1 tablespoon of cocoa powder.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This