Marry Me Chicken Soup Recipe: A Tuscan-Inspired Comfort

Name: Marry Me Chicken Soup Recipe: A Tuscan-Inspired Comfort
Total time: 40 min
Ingredients: 1-1 1/2 pounds boneless skinless chicken breasts or thighs, diced into 1-inch pieces; 6 ounces (170 grams) pasta (e.g., Italian small shells); 1/2-1 cup grated Parmesan Reggiano cheese; 1/2 cup diced carrots; 1/2 cup diced celery; 1/2 cup diced onions; 1/4 cup diced sundried tomatoes; 3 garlic cloves, minced; 2 1/2-3 cups fresh spinach; 1 teaspoon olive oil; 2 teaspoons Italian seasoning; Salt; pepper; 1/4 cup flour; 2 tablespoons tomato paste; 6-8 cups chicken broth; 1 cup heavy whipping cream

www.aboutyogurt.com

Tasty marry me chicken soup brings Tuscan-style comfort to your dinner table. Smart home cooks will want this recipe for cold nights ahead.

View full recipe on www.aboutyogurt.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.aboutyogurt.com.

Share this recipe:

Cooking tools:

Grater
Stove
Pot
Chef's knife
Cutting board
Whisk
Wooden spoon
Measuring cup
Measuring spoon

Ingredients

1-1 1/2 pounds boneless skinless chicken breasts or thighs, diced into 1-inch pieces
6 ounces (170 grams) pasta (e.g., Italian small shells)
1/2-1 cup grated Parmesan Reggiano cheese
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced onions
1/4 cup diced sundried tomatoes
3 garlic cloves, minced
2 1/2-3 cups fresh spinach
1 teaspoon olive oil
2 teaspoons Italian seasoning
Salt
pepper
1/4 cup flour
2 tablespoons tomato paste
6-8 cups chicken broth
1 cup heavy whipping cream