Chocolate Caramel Pecan Bars
These Chocolate Caramel Pecan Bars have a buttery oatmeal cookie-like base and topping, with ooey-gooey caramel, pecans, and chocolate layered in between. Sweet and sticky.
Ingredients
- 1⅓ cup (280g) granulated sugar
- ¼ cup (55g) water
- 1 cup (210g) heavy cream (at room temperature)
- 2 cups (265g) all-purpose flour
- 2 cups (180g) old-fashioned oats
- 1 cup (215g) brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups (320g) unsalted butter, melted
- ½ teaspoon vanilla extract
- ¾ cup (220g) caramel, homemade recipe below or store-bought)
- ¾ cup (90g) pecans, chopped
- 1 cup (160g) dark or semisweet chocolate chips
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