Roast Jerusalem artichokes - Sandy Lane Farm
Roast Jerusalem Artichokes 500g Jerusalem artichokes 2 garlic cloves, crushed Olive oil Salt and pepper ½ lemon 1 tbsp flat leaf parsley, roughly chopped 1.
Ingredients
- 500g Jerusalem artichokes
- 2 garlic cloves, crushed
- Olive oil
- Salt and pepper
- ½ lemon
- 1 tbsp flat leaf parsley, roughly chopped
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