Broccoli Bacon & Raisin Salad | Oklahoma State University

Broccoli Bacon & Raisin Salad | Oklahoma State University

extension.okstate.edu

The nutrition facts, ingredients and recipe to make broccoli bacon and raisin salad.

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Ingredients

  • 1/4 pound cooked bacon (about 4 slices), drained and crumbled
  • 4 cups broccoli florets (about 1 pound broccoli crowns)
  • 1/2 cup sliced red onion
  • 1/3 cup golden raisins
  • 1/4 chopped pecans
  • 1/2 cups low-fat mayonnaise
  • 1 tablespoon red wine vinegar

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