Broccoli Bacon & Raisin Salad | Oklahoma State University
The nutrition facts, ingredients and recipe to make broccoli bacon and raisin salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 1/4 pound cooked bacon (about 4 slices), drained and crumbled
- 4 cups broccoli florets (about 1 pound broccoli crowns)
- 1/2 cup sliced red onion
- 1/3 cup golden raisins
- 1/4 chopped pecans
- 1/2 cups low-fat mayonnaise
- 1 tablespoon red wine vinegar
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