Prosciutto Wrapped Asparagus with Balsamic Glaze

Prosciutto Wrapped Asparagus with Balsamic Glaze

www.dominosugar.com

Categories: Ingredients For the asparagus - 2 bundles Fresh asparagus, with thick stems - 4 ounces Prosciutto - 1 tablespoon Extra virgin olive oil - 1 1/2

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Cooking tools:

  • Oven
  • Baking sheet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 bundles Fresh asparagus, with thick stems
  • 4 ounces Prosciutto
  • 1 tablespoon Extra virgin olive oil
  • 1 1/2 teaspoons Salt
  • 1/2 teaspoon Ground black pepper
  • 1/4 cup Balsamic vinegar
  • 4 tablespoons Domino Light Brown Sugar

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