Winter-spiced pear sangria | Delmonte Canada
Celebrate holidays or special occasions the right way with this Winter-spiced pear sangria recipe. This festive drink, which is a great classic for your receptions, has been revisited with a spicy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delmontecanada.com.
Ingredients
- 1 can (398 ml) Del Monte sliced pears in light syrup, keep the syrup aside
- 2 bottles of 750 ml orange wine
- 125 ml (1/2 cup) maple syrup
- 125 ml (1/2 cup) Triple Sec type orange liqueur
- 1 orange, sliced
- 250 ml (1 cup) frozen cranberries
- 4 graines de cardamome
- 4 cinnamon sticks
- 4 whole cloves
- 2 sprigs of rosemary
- Club soda, to taste
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