Buffalo Chicken Strips with Blue Cheese Sauce
www.gordonramsayrestaurants.com
Get a recipe for crispy, spicy Buffalo chicken strips from Gordon Ramsay Restaurants. Served with a creamy blue cheese dip, perfect for sharing or party snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Cooking tools:
- Deep-fry thermometer
- Blender
- Pot
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
- Serving bowl
Ingredients
- 3 large chicken breasts
- 200ml buttermilk
- 300g cornflakes
- 250g cornflour
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Large pinch of salt
- 270g Franks hot sauce
- 125g butter
- 200g Blue cheese (not soft)
- 100g crème fraiche
- 40ml veg stock
- 40ml honey
- 5g picked coriander
- 10g julienne chilli
- 1 lime
- Vegetable oil
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