Pita-Khubz-Lavash
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 tsp. dry yeast
- a pinch of sugar
- about 1 cup (250ml) warm water
- 3-1/3 cups (500g) white bread flour or a mixture with whole wheat flour
- 1 tsp. salt
- 1 tbsp. olive or sunflower oil, plus a little more to grease the dough
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