Slow-Cooker Salisbury Steak Meatballs Recipe | Betty Crocker

Name: Slow-Cooker Salisbury Steak Meatballs Recipe | Betty Crocker
Total time: 220 min
Ingredients: 2 tablespoons butter, melted; 1 tablespoon Muir Glen™ organic tomato paste; 1/2 teaspoon salt; 2 cups thinly sliced onions; 8 oz mushrooms, thinly sliced (about 3 cups); 1 cup Progresso™ beef flavored broth (from 32-oz carton); 1 lb lean (at least 80%) ground beef; 1/2 cup Progresso™ plain panko crispy bread crumbs; 1/3 cup milk; 1 egg, slightly beaten; 1 tablespoon Montreal steak grill seasoning; 1 tablespoon soy sauce; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes, made as directed on pouch; 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

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This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a s...

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Ingredients

2 tablespoons butter, melted
1 tablespoon Muir Glen™ organic tomato paste
1/2 teaspoon salt
2 cups thinly sliced onions
8 oz mushrooms, thinly sliced (about 3 cups)
1 cup Progresso™ beef flavored broth (from 32-oz carton)
1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ plain panko crispy bread crumbs
1/3 cup milk
1 egg, slightly beaten
1 tablespoon Montreal steak grill seasoning
1 tablespoon soy sauce
2 tablespoons cornstarch
2 tablespoons cold water
1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes, made as directed on pouch
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves