Parmesan-White Bean Dip Recipe
Switch up your classic refried bean dip with a cannellini bean dip that's sure to please! Creamy, savory and extra flavorful, our Parmesan-White Bean Dip recipe is all set to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 tablespoon olive or canola oil
- 2 cloves garlic, finely chopped
- 2 teaspoons chopped fresh or 1 teaspoon dried thyme leaves
- 1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
- 1/3 to 1/2 cup Progresso™ chicken broth (from 32-oz carton) or white wine
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
- 1 cup shredded Parmesan cheese (3 3/4 oz)
- 7 dozen carrot sticks, if desired
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