Salted Caramel Brownies | Brownie Recipe | Lakeland Inspiration
These ultra-indulgent brownies are seriously gooey – and the salted caramel flavour notches up the yum factor! Easy to make with our wonderful brownie recipe.
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Cooking tools:
- Oven
- Baking pan
- Baking parchment
- Saucepan
- Sifter
- Mixing bowl
- Hand mixer
- Whisk
- Spoon
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 200g, butter, cut into pieces
- 300g, dark chocolate (preferably 70% cocoa solids), broken into pieces
- 120g, plain flour
- 1 tsp, baking powder
- 1/2 tsp, sea salt flakes
- 3, large eggs
- 200g, soft dark brown sugar
- 100g, salted caramel toffees, chopped
- A spoonful, carnation caramel
- a few, sea salt flakes
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