Thick Spaghetti with Pork and Chilli Sugo - San Remo

Ingredients

• San Remo Thick Spaghetti 500g
• 3 tbsp olive oil
• 4 garlic cloves
• 1 red chilli, finely diced
• 400g minced pork
• 1 cup Chianti red wine
• 1 x 400g tin of peeled tomatoes
• ¼ cup flat leaf parsley, chopped
• 2 tbsp butter
• 1 cup pecorino, grated
• Salt and pepper