Sausage and 4-Cheese Lasagna | Reynolds Brands

Ingredients

• 1 teaspoon olive oil
• 1 small diced yellow onion
• two 28 ounce cans diced tomatoes, unstrained
• 2 tablespoons tomato paste
• 1 tablespoon dry oregano
• 1 tablespoon dry basil
• 12 boiled and cooked lasagna noodles
• 1 pound cooked loose mild Italian sausage
• 8 ounces’ ricotta cheese
• 8 ounces shredded mozzarella cheese
• 4 ounces shredded parmesan cheese
• 4 ounces shredded asiago cheese
• salt and pepper to taste
• 1 Reynolds Kitchens® Bakeware Lasagna Pan with Hot Pad and Carrier